How Much Meat From 1000 Beef

Are you thinking of buying a cow? Have you lot decided how much?

Well-nigh people usually think about buying half a moo-cow, just did yous know in that location other options. Yous tin oft buy a sixteenth, quarter, half, or whole cow from a farmer, so yous demand to practise research and make up one's mind what quantity is right for your family.

Nosotros've been selling beef direct off of our farm for decades. Without a doubt one of the first questions people ask before buying a moo-cow is "how much beef will I actually get?" That question is usually followed past, "If I buy a cow, what office am I getting? The front one-half or back half?"

The goal of this postal service is to show you how much beef you get when you buy a moo-cow. We likewise have a stride-by-step guide on buying a moo-cow from a farmer, including what questions to enquire.

To put it in perspective, we've made our dwelling house refrigerator the star of the video and photos.

We've taken these pictures twice, years apart. The outset time we merely took photos and we had a standard 18.1 cu ft refrigerator with a freezer on superlative. The second time we did this, we fabricated a video and nosotros had a newer refrigerator – a 22.1 cu ft refrigerator with french doors and freezer on the bottom. Hopefully, seeing the beefiness in ii different refrigerators will help put it into perspective even more.

Spring to:

• Is buying a moo-cow worth information technology?
• Buying a sixteenth cow
• Buying a quarter moo-cow
• Buying a half moo-cow
• Buying a whole cow
• Cuts of beef included
• Freezer space needed
• How much beef practise you really become?
• Shelf life of frozen beef
• Packaging
• How practice you discover a local farm?

Is buying a cow worth information technology?

Yes! The benefit of buying a cow is that you will relieve money and get higher quality beef.

Every year, we compare the price of beef from our farm to local St. Louis grocery stores. With Clover Meadows Beef, the price is approximately $5.45/pound for all cuts of grass fed beef. This is compared to $seven.03/pound at Walmart, $7.84/pound at a local St. Louis grocery shop, and $9.86/pound at Whole Foods.

Please note, every subcontract and beef processor prices beef differently. You will need to do your own math on determining the price per pound if you're non in the St. Louis area and tin can't order from our farm.

Buying a sixteenth cow

Here'southward what our 22.1 cu ft refrigerator looks like with a sixteenth of a cow. At our farm, a sixteenth is approximately 25 lbs of beef. This includes 13 lbs of hamburger, 2 Ribeye steaks, 2 Strip steaks, 2 Filet steaks, 2 Sirloin steaks, 1 Stew Meat, 1 Brusk Rib, 1 package Soup Basic, 1 parcel Beef Liver, and 1 Roast.

Ownership a quarter moo-cow

Hither'due south what our 18.1 cu ft fridge with freezer on top looks similar with a quarter beef, which is 110 lbs of beefiness. Equally you can see, information technology'southward a lot of beefiness, but information technology all fits in the freezer (without the freezer shelf or ice saucepan).

So what comes with a quarter? That reply varies since every cow is unique and weighs something different, but here is how information technology typically breaks out:

With a quarter you get about fifty pounds of ground beefiness, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc. Delight go along in listen that everything is based on the individual cow and how the beefiness is cut, simply typical, the remaining sixty lbs works out to be approximately half dozen-vii strip steaks, vi-seven ribeye steaks, five-half-dozen filets, 5-half-dozen sirloin steaks, 2 short ribs, 4-v roasts, i-2 packet of stew meat, 1-2 packages of liver, 1 brisket, and several packages of soup bones.

With a quarter, you also get the selection of the one-per-animal parts like natural language, oxtail and middle. Since there's just 1-per-fauna, these are first-come up-offset-serve based on the other who requests them first.

Here's what our 22.i cu ft refrigerator looks like with a quarter cow. Again, information technology'due south 50 pounds of ground beef, and the residuum of the beef comes in a multifariousness of cuts like steaks, roasts, ribs, and brisket.

Buying a half moo-cow

Then, what if you buy half a cow? What does that look like? With a half a moo-cow, you'll become approximately 220 pounds of beefiness. It includes 100 pounds of footing beef, and the rest of the beefiness are in cuts similar steaks, roasts, ribs, brisket, and tenderloin.

Just for fun, nosotros included a dozen eggs and a half gallon of milk in this picture show then yous would take some additional perspective 🙂

Buying a whole cow

With a whole cow you would go approximately 440 pounds of beef. It volition exist approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc. On boilerplate, we've found that a whole is bang-up for families of iii or more that eat beef with four or more than meals a calendar week.

Cuts of beefiness included

When you buy a moo-cow, you go a variety of cuts such equally

• Steaks like filet, sirloin, ribeye, strip, skirt and flank
• Brisket
• Roasts similar chuck, sirloin, arm
• Ground beef
• Ribs
• Stew meat
• Kabob meat
• Soup basic
• Organ meat (if desired)
• And the list keeps going on and on!

Freezer space needed

The rule of thumb is 1 cubic foot of freezer space for every 30-35 lbs of cut and wrapped meat.

That means you lot'll definitely want a stand-alone freezer when ownership a cow. If you lot don't have one yet, you tin can ordinarily get a proficient deal at a warehouse store similar Sam'south or Costco. We have both chest and upright freezers at our firm and we like both of them.

Our biggest piece of advice when buying a stand up-solitary freezer is to go ane with a lock and key.  This is very of import for child rubber reasons and because a physical lock will make sure your freezer is securely airtight. Yous tin also purchase an aftermarket lock.

How much beef do you actually become?

When you buy a cow, yous want to know exactly how much beef you'll put in your freezer.

Our subcontract is somewhat unique in how we price our beefiness because information technology'south spread-out – we tell y'all how much beef you'll get for a specific toll. Our pricing includes all processing fees and gratuitous delivery to a specific pick-up locations in the St. Louis area.

A quarter cow is 110 lbs, half is 220 lbs, and whole cow is 440 lbs. We've called to sell our beef this mode because we call up it's easier for our customers and there are no surprises – y'all know exactly what you lot're going to get.

The other way to effigy out how much beef y'all'll put in your freezer, is to explain it with agriculture industry-lingo like hang-weight and package-weight. If these terms are new to you lot, here are quick definitions:

• Live weight (or "on the hoof") is how much a cow weighs when it's live and walking around. This includes meat, bones, blood, etc.
• Hanging weight (or "on the track") is after the animal is slaughtered and all the unusable parts are removed (similar caput, skin and hooves), Hanging weight includes bones and meat. Typically, the hanging weight is about 60% of the alive weight.
• Boxed weight (or packaged weight) is the weight of all the packages of individual cuts of meat that you will put in your freezer This is typically about threescore percent of hanging weight.

So, what does this mean in plain-terms? If yous're told it's $3.75 per pound hanging weight, and then expect to pay approximately $6.25 per pound ($3.75 / 0.60)  PLUS the butchering fee, which is usually about $600.00 for the unabridged moo-cow (you'll split this fee if y'all're sharing with another family).

No matter who you lot buy from, make sure you lot know exactly what you'll be taking dwelling earlier you buy so y'all have adequate freezer space.

Shelf life of frozen beefiness

Approximately i-twelvemonth if frozen and vacuum sealed. The amount of fourth dimension volition be shorter if it is packaged in paper or compress wrapped.

Packaging

Virtually farmers will requite you an option between paper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing because it will keep the beef fresh for longer.

Hither's an instance of what a vacuum sealed steak looks like.

How practice you find a local farm?

So, practise yous still desire to buy a cow? If you're in the St. Louis area, let us know. We are happy to answer any questions you may take.

If yous're exterior of St. Louis, read our step-by-step guide on how to buy a cow from a farmer. Information technology volition tell you how to find a farmer, the correct questions to ask, and how to know if you're getting a adept bargain on beef.

ONE MORE Thing!

Do y'all desire to learn more about beef? Join our weekly e-newsletter where we share subcontract happenings, recipes and beef availability. Sign-upward and get a crook canvass with 9-must-ask questions earlier buying beefiness directly from a farmer. Or, we accept an entire ebook about beef that goes through purchasing and preparing beef from a cattle farmers perspective.

Here are a few other links you may similar:

• Do Cows Have Teeth?
• What everybody ought to know about beefiness cuts
• Buying a Cow. How Much Beef Is It?
• 7 Steps to Grilling a Steak to Perfection
• How Nosotros Raise Our Grass Fed Beef
• Piece of cake Beef Brisket Recipe (oven-roasted)
• The All-time Subcontract Books for Kids

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Source: https://www.clovermeadowsbeef.com/buying-half-a-cow/

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